Established in the year 1994 at Ludhiana (Punjab, India), as a Sole Proprietorship company we “Sai Kitchen Equipment”, are devoted towards Manufacturing and Supplying the finest quality range of Food Processing Equipment, Bakery Equipment, Commercial Ovens, Commercial Kitchen Equipment, Commercial Kitchen Table, Commercial Refrigeration Equipment, Commercial Kitchen Trolley, etc. The offered range of kitchen equipment is widely used in restaurants, eating outlets, hotels, etc.
Owing to the rich experience and capable leadership of “Mr. Aman Arora”(Managing Director), we have been able to gain a well-established position among the top level companies in this industry. We also provide LPG Pipeline Installation Services and Fresh Air Duct Services to our clients.
WE WORK ON THE FOLLOWING FIVE PRINCIPLES:
1.) Prevention
2.) Action
3.) Responsibility
4.) Excellence
5.) Compliance
In real terms these principles means several procedures and checks on the Manufacturing process related to every products.
The Control starts with the reception of row material and includes each stage to production up to the work location of the finished product.
Leveraging upon our well-constructed infrastructural base which has been set up in a large area and furnished with latest amenities to assure in smooth production and storage of the range. Our base is further segmented into comprehensive divisions for equal division of the work which assists in an uninterrupted work flow. Our infrastructural base comprises of various comprehensive divisions such as administration, accounts, production, quality assurance, R&D, warehousing, packaging and sales & marketing. All these units function in close proximity in order to streamline our production with the huge market demands.
KITCHEN
LOCATION/SIZING
Recommending a most suitable location for kitchen with regard to row material inlet, food service outlets, natural lighting, fresh air available etc.
KITCHEN PLANNING
Identifying the type of equipment required in the kitchen to match the menu and cover;
Sizing and design of good service equipment with detailed shop-drawing; Preparing details specifications for all the equipment Preparation a kitchen layout to ensure proper flow of men and preparation, cooking food Service, dish washing, pan washing, pantry, bakery, trolley parking etc.
SERVICE ON WHEEL
Sai Kitchen & Equipment have always regarded after sales service as one of its strength where nobody stands any competition.
Sai Kitchen & Equipment goes mobile with service center on wheels with a promise of round the clock on a simple mathematical formula (365/7 x 24)2 i.e. Mobile service 365 days a year.
1.) Service 7 days a week
2.) Service 24 hours a day
WHY US ?
Due to our exhaustive industrial experience, we have been serving the demands of our esteemed clients comprehensively. This range is designed in line with leading technology and industry norms for quality. We have secured an edge over other leading companies due to our salient features which include:
1.) Experienced R & D
2.) Large product range
3.) Advanced infrastructure
4.) Wide distribution network
5.) Competitive pricing
6.) Quick delivery
